From farm to table
Did you know that, on average, farmers receive only 10 to 20% of what we pay for fruits, vegetables, and other farm products? Most of the rest goes to middlemen, packaging, and distribution. Often, we don’t even know where our food comes from—or how it was grown.
- Our “From Farm to Table” project is changing that. Here, 80% of every euro goes directly to the farmers who grow your food. All our produce is seasonal, local, and chemical-free—just as nature intended.
And it doesn’t stop there: The same hands that harvest your food also deliver it—to your home or hotel.
- Curious to see where it all begins? Come visit us. Wander through the fields, pick your own vegetables, and reconnect with the land.
You’re always welcome.